Got a bunch of friends together this weekend for a little "stubbie sunday" at Cardiff Reef. The waves actually started doing it by mid-day, with the water around 68-70. I had a few boards for friends and the curious to try out, and I grilled about 36 burgers for everyone who showed up. Thanks to everyone who made it out! We'll try and have another one next month!
Were the burgers the 30%-fat kind (freshly ground from chuck or brisket) or were they the pre-ground variety? I am trying to imagine how the smoke smelled while you charred them.
I'm coming down manolo.
ReplyDeleteSUNDAY FUNDAY..
ReplyDeleteBEST PICTURE EVER OF RK
WHERES THE SHREDDING PIX??
Were the burgers the 30%-fat kind (freshly ground from chuck or brisket) or were they the pre-ground variety?
ReplyDeleteI am trying to imagine how the smoke smelled while you charred them.