Next time, try this recipe: 6'4" speed fish outline with an 11-inch pin to pin tail. Roll the bottom with the hull in the middle going to flat off the tail and nose. Single foil keels with a hint of toe and cant. Put 'em up where they shouldn't go. Pinch the rails to taste...Serve in double to triple overhead surf. Smooooth on the pallet, no harsh aftertaste. Like a hot knife through buttah.
So so so beautiful i feel like trying it now :)
ReplyDeleteWe don't have stubbies in France.
One day ...
Spicy.
ReplyDeleteEmbrace the curve...nicely done Manny.
ReplyDeleteNext time, try this recipe: 6'4" speed fish outline with an 11-inch pin to pin tail. Roll the bottom with the hull in the middle going to flat off the tail and nose. Single foil keels with a hint of toe and cant. Put 'em up where they shouldn't go. Pinch the rails to taste...Serve in double to triple overhead surf. Smooooth on the pallet, no harsh aftertaste. Like a hot knife through buttah.
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